A soft chewy bread with a slightly crispy Asiago topped crust. This bread is great on it's own, with a meal, soup or used for a panini.
Asiago Romano Focaccia
$35.00Price
Unbleached wheat flour, water, Asiago cheese, Romano cheese, roasted garlic, olive oil, sea salt, sugar, black pepper and yeast.
This loaf is approximately 9" x 13". It yields about 20 slices.