A soft chewy bread with a slightly crispy Asiago topped crust. This bread is great on it's own, with a meal, soup or used for a panini.Asiago Romano Focaccia$35.00PriceQuantity*Add to CartIngredientsUnbleached wheat flour, water, Asiago cheese, Romano cheese, roasted garlic, olive oil, sea salt, sugar, black pepper and yeast. Loaf SizeThis loaf is approximately 9" x 13". It yields about 20 slices.
