A soft chewy bread loaded with topped with mellow tasting roasted grapes, buttery castelvetrano olives, robust kalamata olives and salty feta cheese. This bread is great on it's own, with a meal or soup. It also pairs well with a charcuterie board.
Olive, Roasted Grapes & Feta Focaccia
$30.00Price
Unbleached wheat flour, water, olive oil, castelvetrano & kalamata olives, grapes, capers, feta cheese, sea salt, sugar, black pepper & yeast
This loaf is approximately 9" x 13". It yields about 20 slices.