A soft chewy bread loaded with 3 layers. The first layer is sweet mellow tasting roasted grapes, the second layer is olive tapenade created with buttery castelvetrano olives, robust kalamata olives, brined capers, garlic, lemon and anchovies and the third layer is salty feta cheese. This bread pairs great with a charcuterie board.
Olive, Roasted Grapes & Feta Star Bread
$50.00Price
Unbleached wheat flour, water, olive oil, castelvetrano & kalamata olives, grapes, capers, feta cheese, sea salt, sugar, black pepper & yeast
This loaf is approximately 9" x 13". It yields about 20 slices.