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A soft chewy bread loaded with garlic and Italian herbs, topped with sea salt and olive oil.  This bread is great on it's own, with a meal, soup or used for a panini.

Garlic and Herb Focaccia

$20.00Price
Quantity
  • Unbleached wheat flour, water, roasted garlic, olive oil, sea salt, sugar, black pepper. rosemary or Italian herbs and yeast 

  • This loaf is approximately 9" x 13".  It yields about 20 slices.

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CONTACT US

Biga Bread
909 Front Street
Weymouth, MA 02190

Baker: Amy Nourse

amynourse@yahoo.com

339-201-1618

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