This bread is so light it's been described as feathery. It's a little sweet and inspires all kinds of uses. It's great as toast or as a sandwich bread. Slice it really thick and it makes a decadent French toast. Pile some fruit and whipped cream on it to make a dessert or breakfast sandwich. Another amazing thing about this bread is that it lasts a week without drying out or spoiling without any preservatives.
Hokkaido (Milk Bread)
$40.00Price
Unbleached wheat flour, whole milk, butter, egg, sugar, water, nonfat dry milk, yeast, salt
13" long x 5" wide x 5" tall. Loaf yields 26" 1/2" slices of sandwich bread or 13 1" slices for french toast.