This delicious soft textured loaf is perfect for sandwiches and toast — including French toast and melba toast. Slice it really thick and it makes a decadent French toast. This bread is baked in a Pullman style loaf pan which has a lid to to keep the bread symmetric for the perfect sandwich slice with the thinnest crust.
Pain de Mie
$30.00Price
Unbleached wheat flour, milk, water, butter, sugar, salt, nonfat dry milk, potato flour, yeast
13" long loaf. Loaf yields 25" 1/2" slices of sandwich bread.
