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A crusty chewy bread loaded with roasted garlic, rosemary and other herbs.  Full of flavor, this bread is great on it's on, with an olive oil dipping sauce, paired with a meal or soup.

Rosemary Garlic Boule

$20.00Price
Quantity
  • Unbleached wheat flour, water, roasted garlic, rosemary, olive oil, oregano, sea salt, sugar, black pepper and yeast

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CONTACT US

Biga Bread
909 Front Street
Weymouth, MA 02190

Baker: Amy Nourse

amynourse@yahoo.com

339-201-1618

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