This bread is so light it's been described as feathery. The milk is infused with lavender and chamomile and lends an incomparable flavor. The herbal scent evokes a calming feeling. It's great toasted with a cup of tea. It makes a nice sandwich bread. Slice it thick and it makes a decadent French toast. Pile some fruit and whipped cream on it to make a dessert or breakfast sandwich. This bread lasts for a week without drying out or spoilingwithout any preservatives.
Lavender Chamomile Milk Bread
$45.00Price
Unbleached wheat flour, whole milk, butter, egg, sugar, water, nonfat dry milk, yeast, salt, chamomile and lavender infusion
13" long x 5" wide x 5" tall. Loaf yields 26" 1/2" slices of sandwich bread or 13 1" slices for french toast.