The milk in this light and feathery Japanese milk bread is infused with lavender and chamomile flowers. The herbal scent evokes a calming feeling. It's great toasted with a cup of tea. It makes a nice sandwich bread. Slice it thick and it makes a decadent French toast. Spread it with some mascarpone and pile some fruit on top for a delicious breakfast. This bread lasts for over a week without drying out or spoiling without any preservatives due to the Japanese tangzhong technique with which it's made.
Tea Lover's Hokkaido
$45.00Price
Unbleached wheat flour, whole milk, butter, egg, sugar, water, nonfat dry milk, yeast, salt, chamomile and lavender infusion
13" long x 5" wide x 5" tall. Loaf yields 26" 1/2" slices of sandwich bread or 13 1" slices for french toast.